posted by bionicgal 05-21-98 5:45 AM
Chilled Lemonade Dessert
1 1/2 cup cold water
1 oz pkg. lemon Jello (sugar free if desired)
1 (8 oz pkg) light neufchatel cheese, softened
1/3 cup frozen lemonade concentrate, thawed
1 tsp grated lemon peel
2 cup Cool Whip, thawed
Bring water to boil, gradually add Jelo in small bowl; stirring to dissolve.
Beat neufchatel cheese, lemonade concentrate and peel in large bowl at medium speed, until well blended. Stir in gelatin; chill until thickened but not set.
Fold in whipped topping; pour into lightly oiled 6 cup mold. Chill until firm. Unmold and serve.
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