Gelatin: Coffee Gel Dessert

posted by feedee 01-27-101 9:19 PM

Coffee Gel Dessert

2 envelopes unflavored gelatin
1/2 cup coffee liqueur (Kaluha)
3 cups hot black coffee
3/4 cup sugar
pinch of salt
whipping cream

Sprinkle gelatin over liqueur to soften. Add coffee, sugar, and salt. Stir until mixture is clear. Pour in 8 sherbert glasses. Chill till firm. Garnish with whipped cream, squeezed from pastry bag.

Serves 8

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