posted by Hortense 05-23-98 7:01 AM
3 (4 serving size) pks. rasberry Jello
2 cups boiling hot water
1 cup cold water
1 (16-oz) can of blueberries
1 (16-oz) can of crushed pineapple
1/4 cups chopped nuts (optional)
Mix the Jello in the hotwater, add the cold water and
put the remaining ingredients into the jello mixture (undrained).
Place in frig until jelled, then add whipped cream
or Cool Whip.