Gelatin: Jello 1-2-3

posted by Queen Bee 03-24-101 10:26 AM

Jello 1-2-3

2 (3-oz) pkgs. Jello
2 c. boiling water
1 1/2 c. cold water
1 (10-oz) pkg. frozen fruit
1 c. sour cream, vanilla yogurt, softened vanilla ice cream, or prepared Dream Whip
1/4 t. salt
1 1/2 T. brandy
1 1/2 T. rum
2 T. Cointreau or Curacao

Dissolve Jello in boiling water. Add cold water. Remove 2 cups of mixture to another bowl; add frozen fruit and stir till thick, then chill until partially set. Spoon into glasses, filling 2/3 full. Chill until set, but not firm. Chill remaining Jello mixture until slightly thick. Add remaining ingredients and beat on high speed 1 minute.

Spoon over first layer; chill until firm. (This separates into a creamy Jello layer and a top layer of foamy Jello.)

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