posted by Connie 12-21-100 1:08 PM
Layered Gelatin Salad or Dessert
1 (3 oz.) pkg. cherry Jello
3/4 cup boiling water (dissolve Jello in water)
1 small can crushed pineapple, drained
1 can whole cranberry sauce
1 pint sour cream
1 (3 oz.) pkg. raspberry Jello
3/4 cup boiling water
1 pkg. frozen raspberries.
Heat cranberries, gently, to dissolve. Cool. Add to the first 3 ingredients. Pour into oblong glass container.
When cherry Jello/pineapple mixture has set, spread over the sour cream.
Separately dissolve raspberry jello in 3/4 cup boiling water and add the partially thawed raspberries. When this is syrupy, spoon it over the sour cream. Refrigerate overnight.
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