posted by RON AB CAN 12-21-101 7:57 AM
Raspberry - Applesauce Jello
Topping:
1 cup sour cream
2 cups miniature marshmallows
Jello:
1 (6 oz.) pkg. raspberry Jello
2 Tbsp. sugar
2 3/4 cup boiling water
1 (10 oz.) frozen raspberries in syrup
1 (16 oz.) can applesauce
Stir together topping ingredients, cover and refrigerate overnight (or long enough to soften and kind of melt the marshmallows). When marshmallows are softened, beat mixture with electric mixer until smooth to create topping for Jello.
Dissolve Jello and sugar in boiling water; add raspberries, stirring until dissolved and mixed well. Stir in applesauce until mixed well. Pour into 13" x 9" pan. Refrigerate until firm. Spread sour cream-marshmallow mixture on top.