Gelatin: Ribbon Torte

posted by Cassie S 12-13-100 5:41 PM

Ribbon Torte

1 box graham crackers
2 (24 oz.) jars applesauce
3 small boxes Jello
1 container Cool Whip

Mix Jello and applesauce until well blended. Layer graham crackers and applesauce mixture alternately. Frost with Cool Whip. Refrigerate a few hours or overnight until ready to serve. Can be frozen and placed in refrigerator for a few hours.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line