posted by Cassie S 12-13-100 5:41 PM
1 box graham crackers
2 (24 oz.) jars applesauce
3 small boxes Jello
1 container Cool Whip
Mix Jello and applesauce until well blended. Layer graham crackers and applesauce mixture alternately. Frost with Cool Whip. Refrigerate a few hours or overnight until ready to serve. Can be frozen and placed in refrigerator for a few hours.
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