Strawberry Chiffon Squares

posted by Joe Ames 10/21/98

Strawberry Chiffon Squares

1/3 c. butter or margarine
1 1/2 c. vanilla wafers, crushed
1 (3 oz.) pkg. strawberry flavored gelatin
3/4 c. boiling water
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 (10 oz.) pkg. frozen sliced strawberries
4 c. miniature marshmallows
1 c. whipping cream (whipped)
Whipped topping
Fresh strawberries

In a saucepan melt butter, stir in crumbs. Pat firmly on bottom of 11 x 7 inch dish. Chill.

In a large bowl dissolve gelatin in boiling water; stir in milk and undrained strawberries. Fold in marshmallows and whipped cream. Pour into prepared pan. Chill 2 hours or until set. If desired, garnish with whipped topping and strawberries. Refrigerate leftovers.

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