posted by Becky 04-16-101 7:21 PM
24 oz. medium broad noodles
2 (8 oz.) pkg. Philadelphia cream cheese
1 c. milk
2 sticks margarine
1 can crushed pineapple, drained
1 c. sugar
white raisins to taste
Cook noodles and don't rinse. Then add the margarine and mix well. In mixer, cream cheese until soft. Add sugar and then eggs, 1 at a time. Then add milk, raisins and crushed pineapple. Mix well. Add to noodles and put in buttered pan.
Crush cornflakes and mix crumbs with melted butter and sprinkle on top. Then sprinkle with cinnamon and sugar. Bake at 350 degrees for 1 hour.
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