posted by Vicki in VA 03-24-99 3:38 PM
1 (21 oz) can apple fruit filling
6 (8-inch) flour tortillas
1 t. ground cinnamon
1/3 c. butter or margarine
1/2 c. sugar
1/2 c. firmly packed light brown sugar
1/2 c. water
Spoon fruit filling evenly down center of each tortilla; sprinkle evenly with cinnamon. Roll up, and place, seam side down, in a lightly greased 2-quart baking dish.
Bring butter and next 3 ingredients to a boil in a medium saucepan; reduce heat, and simmer, stirring constantly, 3 minutes. Pour over enchiladas; let stand 30 minutes. Bake at 350 for 20 minutes.
Yield: 4 to 6 servings
Source: Southern Living March 1999, recipe by: Gayle Millican Rowlett, Texas
Go to Mimi's Archive Page
Return to Mimi's Recipe Request Line