Apple Enchiladas

posted by Vicki in VA 03-24-99 3:38 PM

Southern Living
Apple Enchiladas

1 (21 oz) can apple fruit filling
6 (8-inch) flour tortillas
1 t. ground cinnamon
1/3 c. butter or margarine
1/2 c. sugar
1/2 c. firmly packed light brown sugar
1/2 c. water

Spoon fruit filling evenly down center of each tortilla; sprinkle evenly with cinnamon. Roll up, and place, seam side down, in a lightly greased 2-quart baking dish.

Bring butter and next 3 ingredients to a boil in a medium saucepan; reduce heat, and simmer, stirring constantly, 3 minutes. Pour over enchiladas; let stand 30 minutes. Bake at 350 for 20 minutes.

Yield: 4 to 6 servings

Source: Southern Living March 1999, recipe by: Gayle Millican Rowlett, Texas

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