Posted by: pwhayes 06-17-99 8:26 PM
Apple Lasagna
8 pieces Lasagna, uncooked
2 (20-oz.) cans apple pie filling
Cheese filling:
1 cup part-skim ricotta cheese
1/4 cup egg substitute
1 tsp. almond extract
1/4 cup white sugar
Topping:
6 tbsp. flour
1/2 tsp. cinnamon
3 tbsp. margarine
6 tbsp. brown sugar
1/4 cup quick oats
Dash nutmeg
Optional sour cream garnish: (mix and chill)
1 cup sour cream
1/3 cup brown sugar
Preheat oven to 350.
Cook lasagna according to package directions; drain.
Spread one can apple pie filling in a greased 9 x 13 x 2-inch pan, slicing any extra-thick apples.
Layer four pieces of lasagna over apples.
In a bowl, mix together cheese filling ingredients; spread evenly over lasagna and top with remaining four pieces of lasagna.
Spoon remaining can of apple pie filling over lasagna.
In a small bowl, crumble together topping ingredients.
Sprinkle over apple filling.
Bake for 45 minutes.
Let stand 15 minutes. Cut into serving pieces and top with optional garnish.