Chocolate Pancakes
Faith United Methodist Church in Phoenix, Arizona
3/4 cup margarine
3/4 cup cocoa
2 cups flour
1 1/2 cups sugar
4 eggs
2 tsp vanilla
1/2 tsp salt
1/2 cup butter cream frosting
Melt the margarine and mix with the cocoa.
In a small bowl, mix flour and salt.
In a large mixing bowl, beat eggs. Then add sugar, vanilla, and beat well.
Add flour and margarine mixture to this and blend thoroughly.
Heat skillet to medium low.
Drop small clumps (1 Tbsp) and cook like pancakes: about 1 1/2 minutes on one side, 1/2 minute on the other, then turn over again and remove after a few seconds.
Freeze. When relatively hard, coat one side with buttercream frosting.
NOTES:
It's not necessary to cook the pancakes completely; if the middle looks somewhat gooey, don't fret: it will soon harden.