Posted by: Schmitty 09-17-99 11:39 AM
Creamy Dutch Apple Dessert
1/4 cup butter or margarine
1 1/2 cups graham cracker crumbs
1 (14-ounce) can Sweetened condensed milk (Not evaporated)
1 cup (8 ounces) sour cream
1/4 cup Lemon juice
1 (21 ounce) can apple pie filling
1/4 cup chopped walnuts
1/2 teaspoon ground cinnamon
Preheat oven to 350 degrees.
In a 1 1/2-quart shallow baking dish (10-x 6-inch) melt butter in oven. Sprinkle in crumbs, stir well and press on bottom of dish.
In medium bowl, mix together sweetened condensed milk, sour cream and lemon juice. Spread evenly over crumbs. Spoon pie filling evenly over creamy layer. Bake 25 to 30 minutes or until set; cool slightly.
In small dish, mix together nuts and cinnamon-sprinkle over pie filling.
May be served warm or cold. Refrigerate leftovers.
Go to Mimi's Archive Page
Return to Mimi's Recipe Request Line