posted by Angel 07-23-99 2:35 AM
Raspberry Fool
300 ml thickened cream
25 g sifted icing sugar
50 g toasted muesli
dash vanilla essence
225 g fresh raspberries
grated chocolate
Whip thickened cream until firm but not stiff.
Stir in sifted icing sugar, toasted muesli, a few drops vanilla essence and raspberries.
Serve in glass dishes decorated with extra raspberries and grated chocolate.