posted by pwhayes 05-07-99 5:07 AM
Rosa Marina
1 lb. Box of Rosa Marina, orzo
2 Large cans of Chunk Pineapple
2 Cans of Mandarin Oranges
1 Large Cool Whip
2 Eggs Beaten
1-1/2 Cups of Sugar
3 tbs. Flour
1 tsp. Lemon Juice from fresh fruit.
Drain Oranges and Pineapple reserving the juice.
Boil Together eggs, sugar, flour, lemon juice and the reserved juice of the fruit.
Cook orzo until tender (per instructions on box) and drain. Pour juice mixture over drained Rosa Marina mix well and let stand overnight.
The next day, fold in Cool Whip and fruit. Let stand at least 2-3 hours. Best if let stand overnight