Strawberry Pasta

Strawberry Pasta
Servings: 4

1 c strawberries -- thinly sliced
1/3 c dark brown sugar -- divided
3/4 c whipping cream
4 oz angel hair pasta
4 tbsp toasted hazelnuts -- chopped

In a small bowl, gently toss sliced berries and 1 tablespoon of sugar. Cover and set aside.

In a medium saucepan, mix cream and rest of sugar. Bring to a boil, stirring constantly. Lower heat and simmer until sugar has dissolved, cream has turned light brown and mixture is smooth. Remove from heat.

Cook pasta per package instructions, omitting salt. Drain.

Over medium heat, add pasta to sauce mixture and toss until coated. Spoon berries with their juice over pasta and sprinkle with chopped nuts. Serve immediately.

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