Warm Chocolate Pudding Sundaes

posted by Linda in MO 07-12-99 2:48 PM

* Exported from MasterCook *
Warm Chocolate Pudding Sundaes
Recipe By :Ruth Peterson
Serving Size : 6 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 cup sugar
1/4 cup baking cocoa
3 Tablespoons cornstarch
1/4 teaspoon salt
2 1/4 cups milk -- I used 2%
2 Tablespoons butter or margarine
1 teaspoon vanilla extract
vanilla ice cream

In microwave-safe bowl, combine sugar, cocoa, cornstarch and salt. Gradually stir in milk until smooth. Microwave, uncovered, on high for about 7 minutes, stirring every 2 minutes, until sauce comes to a boil. Stir in butter and vanilla.

Serve warm with ice cream. Store leftovers in the fridge.

Source: "Taste of Home Mag." Copyright: "Feb./Mar. 99 pg. 13"

Per serving: 193 Calories (kcal); 7g Total Fat; (31% calories from fat); 3g Protein; 30g Carbohydrate; 23mg Cholesterol; 173mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1 1/2 Other Carbohydrates

NOTES : This could also be served without the ice cream. Eat warm or refrigerate for cold pudding.

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