posted by ramon 02-02-103 12:09 PM
Dulce de Leche Mousse
400 Grams dulce de Leche
200 grams cream
3 egg whites
3 tablespoons sugar
Whip the cream and mix it with the dulce de leche. Then whip the eggwhites with the sugar to make a light foam and fold it very carefully by hand with the first mixture. Refrigerate well and serve.