Mousse: Luscious Chocolate Mouse

posted by Becky 07-15-103 7:32 PM

Luscious Chocolate Mouse

1 tsp. unflavored gelatin
1 Tbsp. cold water
2 Tbsp. boiling water
1/2 c. sugar
1/4 c. cocoa
1 c. heavy cream (very cold)
1 tsp. vanilla

Sprinkle gelatin over cold water in small bowl; stir and let stand 1 minute to soften.
Add boiling water; stir until gelatin is completely dissolved (mixture must be clear).

Stir together sugar and cocoa in small cold mixer bowl; add heavy cream and vanilla.
Beat at a medium speed until stiff peaks form; pour into gelatin mixture and beat until well blended. Spoon into serving dishes. Chill about 1/2 hour.

Yield: 4 (1/2 cup) servings.

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