posted by Toni 2 08-03-98 1:03 PM
Pumpkin Ginger Mousse
1 c canned pumpkin
3 c whipped cream (real whipped cream, not processed)
1 tsp ginger
1 tsp cinnamon
Put pumpkin and spices in amixing bowl and fold in spices.
Gently fold in whipped cream. Serve in a wine glass and top with a whipped cream rosette.