Posted by: Terrytx 09-05-99 9:38 AM
White Chocolate Mousse
Source: Southern Living.
1 3/4 cups whipping cream
4 (4 oz) white chocolate bars, chopped
Cook whipping cream in a heavy saucepan over low heat until thoroughly heated; do not boil.
Place white chocolate in a 3-qt. metal mixing bowl. Add whipping cream, and stir until smooth.
Place bowl in a larger bowl filled with ice and let stand 25 minutes, stirring every 5 minutes. Mixture must be ice cold and have consistency of a custard sauce.
Beat chilled mixture at medium speed with an electric mixer just until stiff peaks form; do not over-beat or mixture will curdle.
Yield: About 5 cups
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