Coconut-Cherry Cheesecake Parfaits

posted by Pat T 07-13-99 10:58 AM

Coconut-Cherry Cheesecake Parfaits

1 (3-1/2 oz.) pkg. instant coconut cream pudding mix
1 pint sour cream
1 (8 oz.) pkg. cream cheese
1/4 cup sugar
2 tsp. almond extract
1 tsp. vanilla extract
1 (21 oz.) can cherry pie filling
3-1/2 oz. shredded coconut
whipped cream (for garnish; optional)

Combine pudding, sour cream and cream cheese; whip until smooth. Slowly add the sugar and extracts.

Spoon into 8 (6 ounce) parfait glasses until almost 1/2 full. Spoon in a layer of cherry pie filling, reserving 8 cherries for garnish. Spoon remaining pudding mixture onto cherry layer. Surround rim of parfait glass with whipped cream. Place flaked coconut in middle and top with a cherry.

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