Rum 'N' Coffee Cream

posted by Pat T 07-13-99 10:58 AM

Rum 'N' Coffee Cream

1 quart coffee ice cream
1/2 cup brandy
2 bars chocolate coated toffee (Heath bars) (1-1/8 oz. each), coarsely chopped
whipped cream

Place ice cream and rum in blender and blend until smooth. Pour mixture into dessert goblets or wine glasses. Top with whipped cream and sprinkling of chopped candy bars.

Serve at once.

Makes 4 to 6 servings.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line