posted by TammyToo 07-04-103 9:12 AM
3 cups all-purpose flour
1/2 cup cocoa powder
2 tablespoons granulated sugar
Pinch of cinnamon
1/2 teaspoon vanilla extract
6 teaspoons good-quality, clear honey
6 tablespoons chopped pistachio nuts
Sift the flour with the cocoa powder, and stir in the sugar and cinnamon. Make a well in the center of the dry ingredients, add the eggs and vanilla extract, and mix to a smooth dough.
Roll out the dough on a floured surface until 1/8 inch (3 mm thick. With a pastry wheel cut the dough into strips 3/4 inch (2 cm) wide and about 7 inches (18 cm) long. (If you have a pasta machine, you can use it to roll the dough out into the ribbons.)
Cook the pasta in unsalted, boiling water for 3 minutes. Drain and divide between 4 warmed plates. Drizzle a generous teaspoon of honey and sprinkle 1 tablespoon pistachio nuts over each serving.
Recipe found at Chocolate of the Month Club
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