Pudding: Baked Peach Tapioca Pudding

posted by Becky 03-22-102 9:57 PM

Baked Peach Tapioca Pudding

1/3 c. Minute tapioca
2 c. sliced canned peaches, drained
2 1/2 c. hot water and each juice
1/2 tsp. salt
1 Tbsp. lemon juice
1/4 tsp. nutmeg
4 Tbsp. sugar
2 Tbsp. butter


Combine ingredients in greased baking dish. Bake in moderate oven (375 degrees) for 45 minutes, stirring well after 10 minutes and again after 20 minutes. Serve with milk.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line