posted by Becky 03-22-102 9:57 PM
Baked Peach Tapioca Pudding
1/3 c. Minute tapioca
2 c. sliced canned peaches, drained
2 1/2 c. hot water and each juice
1/2 tsp. salt
1 Tbsp. lemon juice
1/4 tsp. nutmeg
4 Tbsp. sugar
2 Tbsp. butter
Combine ingredients in greased baking dish. Bake in moderate oven (375 degrees) for 45 minutes, stirring well after 10 minutes and again after 20 minutes. Serve with milk.