posted by Ann 05-23-98 12:26 PM
Farina Pudding
1 can evaporated milk
1 can water
1 scant c. Farina or Cream of Wheat
2/3 c. sugar
Pinch of salt
1 c. raisins
1 tsp. vanilla
Add all ingredients to milk. Bring to boil. Add Farina and cook, stirring constantly, until thick. Pour in greased loaf pan. Refrigerate when cool. Slice and eat with fruit sauce and whipped cream.