Fudge Pudding

posted by margie 08-22-98 3:30 PM

Fudge Pudding

4 eggs
2 cups sugar
3/4 melted butter
2 heaping T. cocoa
1/2 cup flour
1 cup pecans
pinch of salt
1 t. vanilla

Break eggs in bowl and beat well. Add cocoa dissolved in melted butter. Add salt, flour, nuts and vanilla. Pour into unbuttered 8 in. square pan. Put in pan of water and bake about 1 hour at 250 until crisp on top. Serve with whipped cream or ice cream.

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