Golden Syrup Pudding

posted by Angel 02-05-100 8:15 PM

Golden Syrup Pudding

1 cup self-rising flour
1/2 cup brown sugar
60 g butter
1 cup milk
1/2 teaspoon vanilla essence

1 Tablespon Golden Syrup*
1 1/2 cups boiling water
1/4 cup brown sugar
30 g. butter

Mix all the ingredients for the pudding. Place into a 6-cup casserole dish. Pour sauce over. Bake in a moderate oven (180 - 200) for 40 minutes.

Sauce: Mix all ingredients and pour over the pudding batter.

(*)Australian Tablespoons are equivalent to 4 teaspoons or 20 mls. You will need 1 extra teaspoon for each Tablespoon, to get the recipe correct.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line