Indian Pudding

syzygy 09-27-99 8:55 AM

Indian Pudding
from the Red Lion Inn in Stockbridge

2 1/2 C milk
1/4 C butter (1/2 stick)
1/2 C milk
1/2 C cornmeal
1/2 C molasses
1/4 C sugar
1 C chopped apples
1/2 C raisins
4 1/2 t cinnamon
1 1/2 t ginger
1/2 t salt
1 egg
1 C milk

Preheat oven to 325 F and greased a shallow pan well.

Combine 2 1/2 C milk with butter and scald. Combine 1/2 C milk and cornmeal, add to scalded milk and butter. Cook 20 minutes, stirring slowly so mixture does not burn. Add molasses, sugar, apples and raisins. Stir in spices, salt and egg and cook 5 more minutes. Pour into prepared pan. Pour remaining cup of milk over this.

Bake for 1 1/2 hours or until pudding is set. Top with ice cream or whipped cream.

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