posted by margie 08-22-98 3:30 PM
Lemon Pudding
1 cup sugar
1/2 t. salt
1 1/2 cups milk
4 level T. flour
2 T. butter
3 eggs, separated
Juice of large lemon
Cream butter and sugar; Add yolks and mix well. Add lemon juice and beat well. Fold in stiffly beaten whites. Pour into a casserole. Place in a pan of hot water and bake for 40 minutes.