Pudding Mix: Jell-O Instant Pudding Eggs

posted by Pat T 04-11-103 5:30 AM

Jell-O Instant Pudding Eggs

1 (4-serving size) Jell-O Instant Pudding
1/3 cup boiling water
1/3 cup margarine or butter
3 cups sifted confectionersí sugar
6 squares each Bakers' White and Semi-Sweet Chocolate
sprinkles or icing

Stir Jell-O Instant Pudding , boiling water and margarine or butter in a large bowl until smooth. Mix in sugar by cupfuls, stirring until mixture forms a ball. Form into 1-1/2 inch egg shapes. Refrigerate until firm.

Partially melt chocolates over hot water in separate bowls until 2/3 melted (or use the microwave). Remove from heat and continue stirring until all chocolate is melted and smooth.

Dip chilled eggs into chocolate; decorate with colored sprinkles or icing. Makes 24 eggs.

NOTE: Use whatever flavor pudding you desire. The original recipe called for chocolate.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line