Pudding Mix: Pudding Cake

posted by Becky 10-20-102 8:39 PM

Pudding Cake

1/c c margarine
1 c all-purpose flour
1 c chopped pecans

1 (8 oz.) pkg. cream cheese, softened
1 c powdered sugar
9 oz. Cool Whip
1 c. chopped pecans
4 1/2 oz. pkg. chocolate instant pudding
3 3/4 oz. pkg. instant vanilla pudding
2 c. cold milk

Preheat to 350.

Mix crust ingredients together. Press into the bottom of a 9 x 13 pan. Bake for 20 minutes. Cool.

For Filling: Blend cream cheese, powdered sugar and Cool Whip. Spread over cool crust. Blend instant pudding mix with milk until thick, separately. Pour over cream cheese filling. Top with remaining Cool Whip and chopped pecans. Chill until serving time.

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