posted by Debbie S 10-17-99 11:03 AM
Persimmon Pudding
1 quart persimmons (full)
1 quart milk
3 cups flour
3 cups sugar
1 teaspoon soda
1/2 teaspoon salt
Preheat oven to 350° F. and butter a pan.
Mix all ingredients and put in prepared pan. Dot with butter. Bake about 2 hours at 350. Stir frequently, until rich brown.
Perismmon Pudding-2
1 cup persimmon pulp
1 cup sugar
1 egg
Lump butter, size of egg
1/2 cup sweet cream or milk
1 heaping teaspoon baking powder
1/2 cup buttermilk
1 teaspoon soda, dissolved in milk
1 teaspoon cinnamon
2/3 cup flour or enough to make a thin batter
Bake in 350 oven. Do not stir.