Mari in Denver posted 04-06-98
Poor Woman’s Pudding
1 (12 oz) can evaporated milk
1 cup water
1/2 cup sugar
2 teaspoons vanilla
1 tablespoon cornstarch
Set aside 1/4 cup of the water. Heat milk, sugar, vanilla and remaining water. Dissolve cornstarch in 1/4 cup water. Add to hot milk, stirring constantly until thick. Pour into two bowls, sprinkle with cinnamon and serve to a loved one. Can be eaten hot or cold.