Poor Woman's Pudding

Mari in Denver posted 04-06-98

Poor Woman’s Pudding

1 (12 oz) can evaporated milk
1 cup water
1/2 cup sugar
2 teaspoons vanilla
1 tablespoon cornstarch

Set aside 1/4 cup of the water. Heat milk, sugar, vanilla and remaining water. Dissolve cornstarch in 1/4 cup water. Add to hot milk, stirring constantly until thick. Pour into two bowls, sprinkle with cinnamon and serve to a loved one. Can be eaten hot or cold.

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