Posted by: Nancy K 10-08-99 8:19 PM
Pumpkin Pie Pudding
Source: Mr. Food
1 can (30 oz.) pumpkin pie filling
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1 container (8 oz.) frozen whipped topping, thawed
Mix pumpkin pie filling, cinnamon, and nutmeg in a large bowl. Fold in whipped topping and swirl a knife through mixtures to create marble effect.
Spoon mixture into glasses or custard cups and refrigerate until serving time.
Makes 8 servings.
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