Pumpkin Pie Pudding

Posted by: Nancy K 10-08-99 8:19 PM

Pumpkin Pie Pudding
Source: Mr. Food

1 can (30 oz.) pumpkin pie filling
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1 container (8 oz.) frozen whipped topping, thawed

Mix pumpkin pie filling, cinnamon, and nutmeg in a large bowl. Fold in whipped topping and swirl a knife through mixtures to create marble effect.

Spoon mixture into glasses or custard cups and refrigerate until serving time.

Makes 8 servings.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line