Tapioca Pudding

posted by Connie 08-27-98 12:13 PM

Tapioca Pudding

1/4 c. sugar
2 eggs, separated
3 Tbsp. quick-cooking tapioca
1/4 tsp. salt
2 c. milk
2 Tbsp. sugar
1 tsp. vanilla

Mix together sugar, egg yolks, tapioca, salt and 1/2 cup milk in a 4 cup measure until smooth. Stir in remaining milk. Microwave on High for 4 to 6 minutes or until boiling. Stir mixture occasionally during last half of cooking.

Beat egg yolks until foamy. Gradually beat in 2 tablespoons sugar and vanilla until soft peak forms. Fold in hot tapioca mixture. Serve warm or cold. Serves 4 to 6.

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