posted by Becky 03-22-102 9:57 PM
Tapioca and Peach Pudding
1 (8 to 8 1/2 oz.) can sliced peaches in heavy syrup
1 3/4 c. milk
1/4 c. sugar
3 Tbsp. quick cooking tapioca
1/4 tsp. almond extract
1 c. blueberries
Drain peaches, reserve syrup. Cut 3 peach slices horizontally in half; chop remaining peaches in 3 quart saucepan; mix milk sugar, tapioca, egg, peach syrup. Let stand 5 minutes.
Over medium high heat, heat tapioca mixture to boiling, stirring occasionally. Stir in extract and chopped peaches. Spoon into 6 bowls, top with berries and peach slices.
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