Southern posted 02-28-99 1:40 PM
Tofu Raspberry Pudding
12 ounces regular tofu
1/2 cup apple juice concentrate, defrosted
1 cup raspberries, fresh (or frozen and partially defrosted)
Blend all in food processor or blender until smooth. Serve in pretty cups or glasses, garnished with a whole berry and mint leaf. Serves 3 or 4.
SOURCE: Amy Gale's rec.food.cooking recipe web collection
http://www.cs.cmu.edu/~mjw/recipes/dessert/mp-pudding-coll.html#22