Tofu Raspbery Pudding

Southern posted 02-28-99 1:40 PM

Tofu Raspberry Pudding

12 ounces regular tofu
1/2 cup apple juice concentrate, defrosted
1 cup raspberries, fresh (or frozen and partially defrosted)

Blend all in food processor or blender until smooth. Serve in pretty cups or glasses, garnished with a whole berry and mint leaf. Serves 3 or 4.

SOURCE: Amy Gale's recipe web collection

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line