posted by Angel 02-03-102 5:11 PM
President's Rice Pudding(from the 1600's)
2 c Cooked rice
1/2 c Sugar
1/2 c Crushed pineapple, drained
Grand Marnier liquor
1/2 pt Heavy cream
Mix all with a few drops of Grand Marnier liquor. Chill well in refrigerator. Whip heavy cream until very stiff. Fold into rice mixture. Chill overnight.