5 cups milk
2 cups rice, cooked
1/2 lb. blanched Almonds, finely ground
1/4 cup raisins or currants
1/3 cup sugar
1 tsp. almond extract
Heat milk just to simmering in a large saucepan. Add all the ingredients; stir until well mixed. Cook over low heat 3 to 5 minutes.
Serve hot as is traditional for Christmas, or chill before serving.
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