posted by Liz 11-05-98 9:06 AM
Caramel Maple Pecan Sauce
1-3/4 cups light corn syrup
2 cups maple syrup
1/4 cup water
1/ cup firmly backed brown sugar
3 cups coarsely chopped pecans, toasted.
Combine corn syrup, maple syrup, water and sugar in a 4 quart saucepan. Bring to a boil over medium heat, stirring to dissolve sugar. Simmer for 5 to 8 minutes, stirring occasionally. Stir in nuts.
Immediately fill hot pint or half-pint jars with mixture, leaving 1/4 inch headspace. Wipe jar tops and threads clean. Place hot lids on jars and screw bands on firmly. Process in boiling water canner for 10 minutes.
Yield: 3 pints or 6 half-pints.
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