Chocolate Crackle Sundae Sauce

posted by SueAnn 05-28-98 3:26 AM

Chocolate Crackle Sundae Sauce

2 tbsp (30ml) butter
1/2 cup (125ml) chopped pecans (optional)
4 squares Baker's semi-sweet chocolate, chopped

Melt butter over low heat. Add chopped pecans (if using); cook, stirring constantly until leght golden brown. Remove from heat; add chocolate, and stir until melted and smooth.

Serve warm over ice cream. Sauce hardens when it touches ice cream.

Makes: 4 servings. Prep Time: 10 minutes

Tip: Sauce may be made in advance and reheated on top of the stove or in a microwave oven on medium power until warm.

From the KRAFT Set for Summer Easy Recipes booklet

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