posted by yomama 07-08-99 12:41 PM
Chocolate Syrup
1/2 cup cocoa
1 cup water
2 cups sugar
1/8 teaspoon salt
1/4 teaspoon vanilla
Mix the cocoa and water in saucepan.
Heat and stir to dissolve. Add sugar and stir to dissolve.
Boil 3 minutes, stirring.
Add salt and vanilla.
Pour into a pint jar (or the old Hershey bottle once it cools.)