Sauce de la Reine

posted by prca30 02-18-102 7:23 AM

Sauce de la Reine

1 cup whole milk
1/4 cup sugar
1/2 teaspoon vanilla extract
2 eggs

Mix all of the ingredients together in a mixing bowl. Strain the mixed ingredients into a saucepan. Heat the mixture and stir until thickened. Serve.

Note: It is a custom to serve the Sauce De La Reine in a silver nightcap to a Mardi Gras Queen when the Mardi Gras festivities are done for the day.

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