posted by Joe Ames 10/21/98
Strawberry Sundae Sauce
3 (10 oz.) pkgs. frozen sliced strawberries, partially thawed
1 c. sugar
1/4 c. water
Combine 1 package strawberries, sugar and water in medium saucepan. Heat slowly, stirring constantly, until boiling
then cook for 10 minutes, stirring until slightly thickened. Pour over remaining strawberries in medium sized bowl, stir
lightly until strawberries are completely thawed. Store in covered jar in refrigerator. Serve over ice cream or cake.
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