posted by Ann 05-23-98 11:56 AM
Hard Hot Fudge Sauce for Ice Cream
2 oz Unsweetened Chocolate
2 T. Corn Syrup
1 T. Butter
1/3 Cup Boiling Water
1 Cup Sugar
Combine and melt the butter and chocolate in the top portion of a double boiler over - not in- boiling water, stirring to blend well. Add the boiling water. Blend thoroughly. Add the sugar and corn syrup. Place over direct heat. Cover. Let the sauce boil readily, but not too furiously, for 3 minutes. Do not Stir.
For a conventional Hot Fudge Sauce (which does NOT harden on Ice Cream), uncover, reduce the heat and simmer 2 more minutes, all without stirring the sauce.
For a Fudge Sauce which will harden on Ice Cream, continue boiling, uncovered 3 more minutes, without stirring the sauce. Add the vanilla just before serving.
Easy Hot Fudge
1 C. chocolate chips
1/4 C. cream
Microwave both for about 1 minute. Stir. Heat a minute more or until desired consistency. Pour over ice cream.
Hot Fudge Sauce
2 ea. 1 oz. squares Baker's Unsweetened Chocolate Squares
1 ea. Can of Eagle Brand Sweetened Condensed Milk
Warm the chocolate squares over very low heat until melted. Be careful, they burn easily. When melted, stir in the Sweetened Condensed milk. Stir constantly while heating over a low heat to reach desired temperature.
Hot Fudge Sauce
6 oz. Pkg. chocolate chips
1 stick margarine
2 c powdered sugar
1 can evaporated milk
1 t vanilla
Melt chocolate chips and margarine in a saucepan. Stir in powdered sugar and evaporated milk. Stir occasionally till it boils and thickens. Stir in vanilla. May be served warm or cool.
14-oz can Eagle Brand Milk
14-oz light corn syrup
1/2 lb. butter (not margarine)
12-oz Nestles' Milk Chocolate bar (chips will do)
In top of a double boiler over gently simmering water, put ingredients, as listed, using empty eagle brand milk can to measure the corn syrup. Stir the 4 ingredients frequently as it cooks over the water. When mixture is smooth, continue to cook 30 minutes, stirring only occasionally. Beat with a mixer till smooth. Refrigerate in tightly covered container.
13-oz can Pet Evaporated Milk
1-lb Kraft's caramels
12-oz Nestles' Milk Chocolate (or chips)
In top of double boiler over gently simmering water, put ingredients, as listed, Stirring till melted and smooth. Continue cooking 30 minutes, stirring occasionally. Beat with mixer until smooth. Refrigerate in tightly covered container.
6 Milky Way Candy Bars (2.1-oz each)
12-oz pkg. milk chocolate chips
5.3-oz can (small) Pet Milk
1/2-lb butter (2 sticks)
Same directions as the other two....
In case you need this:
Sweetened Condensed Milk
2/3 c sugar
1/2 c boiling water
1 c dry powdered milk
3 T butter
1 t vanilla
Blend until smooth. Store in covered jar in refrigerator. If too thick add more water. Use as you would sweetened Condensed Milk in any recipe.
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