Fresh Apricot Dessert Topping

posted by Chyrel 07-15-98 5:27 PM

From the California Apricot board
Fresh Apricot Desert Topping

2 cups sliced fresh apricots (about 12 ounces)
2 tablespoons apricot nectar or orange
Muscat dessert wine
1 tablespoon granulated sugar

Mix together apricots, sugar and nectar; set aside.

Top shortcake, pound cake, ice cream, frozen yogurt, etc. Makes 6 servings

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