posted by Chyrel 07-15-98 5:27 PM
From the California Apricot board
Fresh Apricot Desert Topping
2 cups sliced fresh apricots
(about 12 ounces)
2 tablespoons apricot nectar or orange
Muscat dessert wine
1 tablespoon granulated sugar
Mix together apricots, sugar and nectar; set aside.
Top shortcake, pound cake, ice cream, frozen yogurt, etc.
Makes 6 servings