Judy's Lemon-Marshmallow Slice

posted by Angel 02-17-100 8:57 PM

Judy's Lemon-Marshmallow Slice.
Categories....Australian

Biscuit Pastry Base:
90 Gms (3 ozs) butter -- at room temperature
90 Gms (3 ozs) sugar
180 Gms (6 ozs) self-raising flour
2 Tablespoons water
1/2 teaspoon vanilla
Quantity of Lemon Curd


Preheat oven to 350 F.
Cream butter and sugar. Add vanilla and water. Beat until light and fluffy. Add flour and mix well. Press into a greased Lamington tin. (*)

Bake in a 180C (350F) oven for 15 - 20 minutes. Allow to cool.

Spread liberally with Lemon Curd. Cover with marshmallow and chill. Cut into fingers and serve.


Marshmallow:
1 cup sugar
1 cup water
4 teaspoons unflavoured gelatine
1/2 teaspoon vanilla
2 teaspoons lemon juice.


Place sugar, gelatine and water in a saucepan. Boil for 10 minutes. Allow to cool.

Add vanilla and lemon juice. Mix in well. Beat until thick and fluffy. Pour over the lemon curd. Chill and serve.

(*) A Jelly Roll pan can be substituted for a Lamington tin.


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