Connie posted 04-10-98
Banana-Orange Sorbet
2/3 cup sugar
2/3 cup light corn syrup
1 cup water
2 cups orange juice
4 large ripe bananas, peeled and cut in pieces
1/4 cup orange liqueur, if desired
In a small saucepan, combine sugar, corn syrup and water. Over low heat stir until sugar dissolves, add orange juice. set aside.
Puree bananas in blender and add those to oj mix. Add liqueur if desired. Pour into freezing container.