Raspberry Beaujolais Sorbet

Ann posted 04-10-98

Raspberry Beaujolais

3 c. fresh raspberries
1 c. Beaujolais
2 T. fresh lemon juice
1/2 c. sugar
1/4 c. heavy or whipping cream

Put in a food processor fitted with a steel blade or a blender and process until smooth. Freeze in an ice cream maker, following manufacturer's instructions. Makes 1 quart.

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